Cheeseburger pretzel bombs are the perfect blend of two comfort food favorites: the classic cheeseburger and the soft pretzel. I first stumbled upon this idea during a summer BBQ when I wanted to surprise my friends with something a little different from the usual burger fare. These delightful bites are not only fun to make but also incredibly satisfying to eat. They’re perfect for game day, a casual family dinner, or any time you want to impress without spending hours in the kitchen.
These cheeseburger pretzel bombs pair wonderfully with a fresh garden salad or some crispy sweet potato fries. If you’re feeling indulgent, a side of creamy coleslaw or a tangy pickle relish can add a nice contrast to the savory richness of the bombs. For a fun twist, serve them with a variety of dipping sauces like spicy mustard, ketchup, or even a homemade cheese sauce.
Cheeseburger Pretzel Bombs
Servings: 12
Ingredients
1 pound ground beef
1/2 cup diced onions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 package refrigerated pizza dough
1/4 cup baking soda
1 egg, beaten
Coarse salt for sprinkling
Directions
A suggestion for achieving shiny and spotless tiles:
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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