Introduction: The Baked Reuben is a delicious twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melted Swiss cheese in a crispy, baked version. This dish delivers all the beloved flavors of the traditional sandwich with the added convenience of being a casserole-style meal. Perfect for a hearty lunch or a comforting dinner, the Baked Reuben is sure to become a new favorite in your recipe collection.
Ingredients:
1 lb (450g) corned beef, sliced or shredded
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
1/2 cup thousand island dressing (or Russian dressing)
8 slices of rye bread, lightly toasted
2 tablespoons melted butter
1 tablespoon caraway seeds (optional)
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
MAID-RITE SLIDERS RECIPE
The entire family loved every bite of this dish. Next time, I’ll double the batch
Sheet Pan Chicken with Roasted Potatoes and Green Beans
One-Pot Taco Spaghetti
No need to scrub, put the oven rack in a bag: it becomes like new again
How to Grow Potatoes in Pots
Loaded Baked Potato & Chicken Casserole
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
