Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)
Sugar, to taste
Cinnamon, to taste
Butter (for greasing)
For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)
Directions:
Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles or squares based on your preference.
Prepare the Filling:
Place a slice of banana on each puff pastry piece.
Sprinkle with sugar and cinnamon to taste.
Add a small amount of grated cheese on top of the banana slices.
Assemble the Pastries:
BBQ Bacon Cheeseburger Casserole
4 Ingredient French Yogurt Cake (No Eggs)
Creamy cookie dessert with no-bake chocolate frosting
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
TRADITIONAL CABBAGE ROLLS
Sausage Potato Casserole
Cheesy Garlic Texas Toast
SOUTHERN FRIED SALMON PATTIES
Old-Fashioned Sour Cream Pound Cake
