Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Simple 6-Ingredient Dessert Cups
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
How to eliminate black marks in sandals
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
Vinegar in the toilet solves an annoying and very common problem: try it now
Bacon Cheeseburger Quesadillas
