These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Little Debbie Christmas Tree Cake Dip
White Chocolate Rocky Road Fudge
Healthy Chicken Broccoli Casserole
No Bake Coconut Cream Pie
Cheesy Chicken Broccoli Pasta Bake
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
These are awesome, fantastic garlic flatbreads in 10 minutes
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
