Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 cup finely chopped jalapeños (seeded for less heat)
1/2 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
Traditional Pea Salad
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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So smart! I have to try this next time!
Carrot Cake
