Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Discover with us the trick that will allow you to really get rid of the dust.
Pasta with Neapolitan sauce, mozzarella cheese and basil
No-Bake Chocolate Eclair Cake
Ground Beef Casserole
Woman waves to bear from her car – look at his unexpected response 1 second later
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
