Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Jam Roll Cake
Italian Cream Stuffed Cannoncini (Cream Horns)
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Let’s search this image for the hidden spouse of the sailor!
Paula Deen’s Quick Fudge Recipe
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
