Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
CROCKPOT BARBECUE RIBS
the aroma of a wealthy man’s mansion!!
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Dunkin’ Donuts CEO Admits $1 Billion Loss After Embracing Woke Policies: “We’re Sorry, Won’t Try That Again”
Unbaked Chicken Meat Rolls
