PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
CORN CASSEROLE
Marry Me Chicken
Making this dish is my way to my husband’s heart; he absolutely loves it.
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Creamy Cajun Chicken Tortellini Recipe
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MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
Crab Salad Recipe
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
