This Taco Meatloaf brings a flavorful twist to the classic dish, combining ground beef with the vibrant flavors of salsa, corn, black beans, and taco seasoning. Topped with melted cheese and a touch of fresh cilantro, it’s a hearty meal that’s perfect for any weeknight dinner.
Ingredients:
1 pound ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup salsa (plus extra for topping)
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup diced onions
1/4 cup diced jalapeños (optional, for added heat)
1 packet taco seasoning mix
1 large egg, beaten
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, for garnish (optional)
Instructions:
GREEK CHEESE BREAD
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Cheese Ball with Creamed Beef Bits
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Creamy Chicken Gnocchi Soup
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Chocolate Coffee Cake with Lotus Cream Topping
