EGGPLANT CHULES | March 15, 2025
Annonce:
Advertisement:
Ingredients
300g of tomatoes (1 can)
2 tablespoons of olive oil (30 ml)
1 garlic
1 teaspoon of oregano
Advertisement:
2 medium eggplants
1/4 cup parmesan (30 g)
Mozzarella
1/2 cup milk (120ml)
Advertisement:
2 eggs
Flour
1 teaspoon dried basil
grated bread
Preparation :
Advertisement:
I don’t think I’d ever get tired of eating this. It’s that good
BEEF WELLINGTON TURNOVER
I love to make large quantities of this and use it all summer long.
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Hungarian Goulash
Roses that will bloom all year round: learn how to grow them!
Embracing the Nostalgic Beauty of Vintage Items
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Tasty Recipe: Salmon Puff Pastry with Potato Salad