Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
CREAMY PASTA WITH ASPARAGUS AND BACON
MINI PINEAPPLE UPSIDE DOWN CAKES
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Cheesy Jalapeño Shortbread Recipe
Sour Cream and Chives Baked Potatoes
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
CORNBREAD; My Grandma’s Special Recipe!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
