Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors and want to add a tropical twist to their dinner menu. Baked Huli Huli Chicken offers a convenient way to enjoy this classic dish without the need for a grill, making it accessible for home cooks in any season.
This baked Huli Huli Chicken pairs wonderfully with steamed jasmine rice or coconut rice to soak up the flavorful sauce. For a complete meal, consider serving it alongside a fresh green salad with a citrus vinaigrette or a side of grilled vegetables like zucchini and bell peppers. A slice of pineapple on the side can also enhance the tropical theme of the dish.
Baked Huli Huli Chicken
Servings: 4
Ingredients
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup chicken broth
1/4 cup pineapple juice
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
4 boneless, skinless chicken breasts
Directions
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Vegan Garlic Mushrooms Cauliflower
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Chocolate-Strawberry Cream Cheese Tart
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
PAULA DEEN’S 5-MINUTES FUDGE
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
