Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Strawberry Cheesecake Cinnabon Rolls with Pecans
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Cajun fried shrimp
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
CHERRY SALAD
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Unbaked Chicken Meat Rolls
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
5 Layer Turtle Lasagna Dessert
