Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
This recipe is wonderful! Didn’t need to change a thing!
Swedish Meatball Noodle Bake
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
How to degrease and clean your oven?
Garlic clove: throw it in the toilet before going to bed!
5-Minute Cream Cheese Cake
SHRIMP FRIED RICE
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
