Ingredients:
For the Chicken Thighs:
– 9 chicken thighs– Salt and black pepper, to taste– 4 tablespoons soy sauce– 3 tablespoons honey– 3 tablespoons vegetable oilFor the Roasted Potatoes:
– 3 potatoes, diced– Salt and black pepper, to taste– 2 tablespoons vegetable oilFor the Fresh Salad:
– 1/2 Chinese cabbage, shredded– 1 cucumber, diced– Tomato, diced– 1 yellow tomato, diced– Avocado, diced– Onion, finely chopped– Fresh parsley, chopped– 2 tablespoons vegetable oil– Salt and black pepper, to taste– 1/2 teaspoon French mustardFor Garnish:
– Dill
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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