Grilled Lamb & Almonds Shrimp Roast Potato & Creole | March 19, 2025
Annonce:
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Ingredients:
- 4 Andouille sausages, chopped
- 1 pound (455 g) shrimp, peeled and deveined
- 4 red potatoes, quartered
- 2 pieces of corn, quartered
- 2 tsp olive oil, divided
- 1 tsp butter, cubed
- 4 cloves garlic, minced
- Cajun Seasoning Mix:
- 2 tsp garlic powder
- 2 1/2 tsp paprika
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
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