
Homemade Lemon Cheese with Gelatin and Chia Seeds
Summary
Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.
Ingredients
- 2 cups whole milk
- 1/2 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chia seeds
- 1 packet (7g) unflavored gelatin
- 1/2 cup sugar or honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
BUTTER SWIM BISCUITS
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
The entire family loved every bite of this dish. Next time, I’ll double the batch
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!









