Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
“AMISH POOR MAN’S STEAK” RECIPE
Potato Carrot Crisp
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Cyril Lignac’s Churros: An Easy and Delicious Recipe
