When you think about your grandma’s traditional meatloaf, do you ever wish you could add some flair to it? In fact, it is how I came to include this Herb-Crusted Parmesan Meatloaf in my weekly rotation. This meatloaf will revolutionize your dinner routine; it was born from a need for that comforting, nostalgic cuisine and a desire to spice things up a little. Even the little ones will be smitten by its delicious cheesy shell and tantalizingly flavorful filling.
Then why not make this tonight? To begin with, it’s a great method to increase the amount of herbs in your diet, and the golden, cheesy crust is the ideal topping for a satisfying crunch. Traditional comfort food can have a modern twist with this take on meatloaf.
For the most satisfying comfort food, try Herb-Crusted Parmesan Meatloaf with garlicky mashed potatoes and buttered green beans. To lighten things up a bit, try serving it with a side salad or some roasted veggies. The finest part, though? Lunch leftovers that will make your coworkers green with envy are as tasty the following day!
Two pounds of ground beef (80/20 for taste!) seasoned with herbs and Parmesan cheese
1-1/2 cups of bread crumbs
– Grated Parmesan cheese, measuring 1 cup (and maybe a little more) How incredibly -excellent crust
2-Huge Eggs
Ingredients:
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Strawberry Cream Cheese Icebox Cake
Broccoli and Mushroom Stir Fry
Mexican Cornbread Casserole
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
CINNAMON SWIRL APPLE FRITTER BREAD
The trick to cleaning dirty grout and tiles and leaving a sweet scent
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
