Today, I want to share with you a cherished family recipe that holds a special place in my heart. This Slow Cooker Pepper Steak is a comforting dish that has been a beloved favorite at our Midwestern dinner table for years. As a busy Midwestern mom, I understand the value of a delicious and fuss-free meal, and this recipe delivers just that.
Let me take you back to a chilly autumn evening when I first stumbled upon this delightful recipe. It was one of those days when time seemed to slip away, and I found myself searching for a satisfying dinner idea that wouldn’t keep me tied to the kitchen all evening. Little did I know that this slow cooker wonder would become an instant hit with my family. The aroma of tender beef, sweet onions, and vibrant peppers wafted through our cozy home, filling the air with anticipation. As we gathered around the dinner table, our taste buds were met with an explosion of flavors, and we knew that this recipe had earned its place among our treasured family favorites.
Slow Cooker Pepper Steak
Ingredients
3 pounds of flank steak, cut into strips
4 bell peppers, sliced (whatever color and combo you choose)
2 onions, sliced
3 tablespoons of olive oil
2 cloves of minced garlic
1 1/2 cups of soy sauce
1 1/2 cups of water
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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