Vegan Luscious Cream Cheesecake | March 23, 2025
Annonce:
Advertisement:
Ingredients:
For the Crust:
- 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the Cheesecake Filling:
- 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
- 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
Advertisement:
- Fresh berries or fruit of your choice
- Vegan whipped cream (optional)
Instructions:
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Orange cream palette
Savory Pita Bread Rolls with Mortadella and Cheese
Crazy Good Turkey Meatloaf Recipe
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Mongolian Ground Beef Noodles