Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Strawberry Heaven on Earth Cake
Homemade Turkey Noodle Soup
You know this meatloaf is bomb when all the kids gobble it up!
Strawberry Shortcake (The Best)
MINI STRAWBERRY CHEESECAKE TACOS
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Express recipe: Delicious Flemish stew in just 30 minutes
Mediterranean Chicken
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.