Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Cashew Chicken
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
Sugar-Free Ice Cream
