Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
New York Cheesecake
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Parmesan Crusted Tilapia (Only 5 Ingredients)
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Cream Cheese Cookies (Pillow Soft Cookies)
Fried ice cream
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months