- In a microwave-safe bowl, add about 2 chocolate-almond bark squares and melt until smooth. Add Bailey’s Irish Cream, stir, and it becomes like a thick pudding.
- Using a metal spatula, spread the mixture over the graham crackers and place them on a parchment paper-lined baking sheet. Let the cookies sit on the cookie sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave and melt until smooth and creamy. Dip the graham crackers in the melted chocolate and place them back on the parchment paper. Allow the chocolate to set or harden for about 30 minutes.
- Place a white chocolate almond bark square in the microwave and melt until smooth. Place the melted white chocolate in a small Ziploc brand bag, cutting off just one end of one corner. Drizzle the white chocolate over the graham crackers (see photo) and wait another 20 minutes for the white chocolate to set. When the chocolate has hardened into the cookies, serve and enjoy.
Last step:
Please leave a rating and comment to let us know how you liked this recipe! This helps our business thrive and continue to bring you high-quality free recipes.
Cake roll
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
My whole family loves this meatloaf, meatloaf with a surprise!
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Princess Catherine Shares Her First Photo Since Cancer Announcement
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
Creamy no-bake lemon cake with mascarpone:
