Repeat the operation for the 10 slices, lengthen the remaining béchamel with the 10 cl of milk and cover the lasagna with it
Lasagna rolls with ham and mushrooms
Sprinkle with the remaining Parmesan and bake for 25 to 30 minutes at 180°C (to be monitored according to ovens).
During cooking, baste with the more liquid béchamel from the bottom of the dish
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
The Best Pastrami Sandwich
Air Fryer Garlic Butter Steak Bites and Potatoes
Steven Seagal today: Net worth, family, children, wife, height
Classic Pumpkin Pie
LOADED POTATO SOUP
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
BEST STEAK
