Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Easy French Silk Pie with Oreo
Get the gunk off your dirty racks with this one effortless hack
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Baked Pork with Vegetables and Mashed Potatoes
