This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Linguine gratin with meatballs in tomato sauce
These were so good, I had no idea they were also low carb
