This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
Mastering the Art of No-Oven Stovetop Bread
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
My family loves this dish! Clean bowls all around!
