Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Delicious Breakfast Pigs in a Blanket Recipe
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Passion Fruit Cheesecake, a Journey for the Senses
How to wash and polish tiles without leaving marks?
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
How to remove bleach stains from fabrics with 2 tricks
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Zapekanka (Ukrainian Cheesecake)
Regal Pork Chop Recipe
