Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
No Peek Beef Tips
delicious chocolate turtle cake recipe
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Mandarin peels, 2 easy recipes
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Homeless Couple Embrace Unconventional Lifestyle
Delicious Oat Bars, Homemade Without Sugar: A Delight
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
