Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Lumpia From The Philippines
Peach Cobbler Cheesecake Cones
Healthier Baked French Fries
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
Here’s What Your Fingernails Reveal About Your Personality.
SMOTHERED PORK CHOPS
Roll recipe for poppies from seeds
Garlic Parmesan Chicken Alfredo
