Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
Italian Cream Stuffed Cannoncini (Cream Horns)
My Mississippi friend introduced me to this recipe! Instant hit!
HONEY BAKED HAM
BANANA ICEBOX CAKE
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Peach Pudding Delight: A Luscious, Creamy Dessert
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THE BEST PASTA SALAD
Chocolate Zucchini Bread
