Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
Salty with zucchini, onions and ham: the tasty recipe to try
Cheesy Beef Egg Rolls
Same recipe, same awesomeness, 5 years later
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Breaking: Robert De Niro Vows to Leave the US Permanently if the 45th Returns to Office
Taylor Swift Drops 50 Million Instagram Followers Following Trump’s Post
EGGPLANT ROLLATINI
