Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
A Cozy Family Favorite: Stuffed Cabbage Rolls
Mozzarella cheese slices
Egg gratin with mashed potatoes
SHOCK!!! Tesla CEO Elon Musk revealed a new water engine that will destroy the entire auto industry!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
