Filling
You can use mascarpone for the filling if you want instead of Philadelphia, but I find with this particular recipe, it becomes too sweet with mascarpone because of the white chocolate.
This recipe is delightfully light and utterly delicious, the cheesecake mixture is so fluffy and full of flavour, and it matches the fresh and dried strawberries PERFECTLY! I always believe cheesecake is the perfect dessert for any occasion, whether it is baked or not!
Decoration
You can decorate (or not decorate if you fancy!) however you like. I personally like some swirls of fresh cream, a drizzle of white chocolate and more strawberry goodness! I love the combination of fresh strawberries with cold cheesecake filling – delicious!
You can add some sprinkles if you wish but I just fancied throwing on some more freeze dried strawberries. I add a generous amount of white chocolate drizzle on the top as it creates a nice balance with the strawberries both inside and on top of the cheesecake. ENJOY!
White Chocolate and Strawberry Cheesecake
Buttery biscuit base, white chocolate cheesecake with strawberry filling, whipped cream, more chocolate, and even more strawberry! The most amazing white chocolate and strawberry cheesecake!
Category: DessertType: CheesecakeKeyword: Strawberry, White Chocolate Prep Time: 30 minutesCook Time: 15 minutesSetting time: 8 hoursTotal Time: 8 hours 45 minutes Servings: 15 slices
Ingredients
Cream Stuffed Cannoncini
After one bite, my daughter was begging me to tell her how to make it!
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