Preheat oven to 300 degrees. Line baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
Lay ribs onto the baking sheet. Score any tough membranes closest to the bony side of the ribs. Rub generously with grill seasoning. Cover with more foil and crimp edges of the bottom piece with the top piece.
Bake 2-2 1/2 hours or until thoroughly cooked and tender.
Remove from oven and baste one side of ribs with bbq sauce. Broil 2-3 minutes or until the sauce starts to brown. Flip over, baste the other side and broil again.
Remove from oven, add more bbq sauce as needed, cut into pieces and serve.
Nutrition
Calories: 305kcal | Carbohydrates: 22g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 572mg | Potassium: 371mg | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 85mg | Iron: 2.4mg
Course: Dinner Cuisine: BBQ Keyword: Baby Back Ribs, Baby Back Ribs In Oven, Oven Baked Ribs, Ribs in the Oven
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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