Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
Recipe for fluffy Japanese pancakes
CHEESE SHRIMP PENNE PASTA & SPINACH
Creamy Sun-Dried Tomato Chicken
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Spray this around the house and keep the bugs away – you won’t see them flying around again.
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Chocolate Cherry Dump Cake
It’s called poor man’s stew, but I feel so rich eating it!
Sesame Turkey (or Chicken) Stir-Fry
