Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
EASY STUFFED PEPPER CASSEROLE
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