Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
This is a winner every time I make it! Bring it out and guests go crazy over it
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
NO-BAKE CHOCOLATE OAT BARS
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Clogged sink, the only infallible method to free it in a few seconds
Big Boy’s Fresh Strawberry Pie
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
This is my fave dish ever and I finally found a version for the slow cooker
