This cinnamon French toast style breakfast casserole is easy to make using cinnamon roll dough coated in creamy eggs and topping with pecan and icing. It’s perfect for holidays and weekend mornings. Everyone always loves this gooey, moist, baked cinnamon roll casserole.
This cinnamon roll casserole made with Pillsbury cinnamon rolls, is essentially super easy, baked cinnamon French toast.
A Family-friendly Breakfast or Brunch Recipe
This cinnamon roll breakfast casserole is family-friendly so it’s great for weekend breakfast, for holiday mornings, for bridal or baby showers, or Mother’s Day brunch.
This recipe makes a 9×12 pan so will feed a large family or a small crowd.
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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