Turkey selection
Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. A whole turkey may need to be purchased and cut depending on the availability of just breast meat at the grocery store. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.
Seasonings
A blend of salt, pepper, paprika, thyme, and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, you can brine the turkey breast beforehand to infuse more flavor and increase the juiciness.
Pot Roast
Put this on the table and blink—it’s gone! My guests just devour it
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
I brought these to the party, and they were gone before I could grab one myself
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Classic Green Bean Casserole
The BEST mashed potatoes
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Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
