Brown Butter Pecan Cookies

INGREDIENTS

1 1/2 cups pecan halves, finely chopped

1 1/2 tablespoons unsalted butter

2 1/4 cups all-purpose flour

2 1/2 tablespoons cornstarch

1 teaspoon salt

1 1/2 teaspoon ground cinnamon

1 teaspoon baking soda

2 sticks (8 ounces) unsalted butter, melted until browned

1 cup dark brown sugar, packed

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, at room temperature

16 pecan halves, for decoration, optional

Thanks for your SHARES!

My Granddaddy’s Favorite German Potato Pancakes Recipe

MEXICAN CHICKEN SPAGHETTI

Instant Pot Pork Chops with Carrots and Potatoes

The Secrets of Growing Onions from Seeds

Copycat Red Lobster Cheddar Bay Biscuits

SAD News From Bruce Willis

Egg Cartons: Your Secret Weapon Against Mosquitoes

Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work

They’re ready to fight again, with artificial legs.