This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Whipped this up for a party and it was the talk of the night
Chocolate-Coconut Macaroons
Tasty Recipe: Salmon Puff Pastry with Potato Salad
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Simple Trick For Cleaning Oven Racks
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Cheese Pancakes
Fluffy and Flavorful Flourless Pancakes Recipe
LUNCHROOM LADIES BROWNIES
