Ingredients
Dough: I used storebought crescent roll dough that came in sheets (no perforations). But, you could still use the original dough that does have perforations, just pinch the seams together. If you want to make the dough from scratch, I will give you a couple of recipes you could use next.
Butter: All of the unsalted butter gets rolled up in each cruffin, giving you plenty in every layer of the treat.
Cinnamon and Sugar: Just like the butter is in each layer, so is the cinnamon and sugar mixture. In addition, I also rolled the baked cruffins into more cinnamon and sugar.
Can I Make the Dough From Scratch?
Sure! If you want to make your own dough for cruffins, there are a couple of options. You could check out the New York Times Croissant recipe. Or, use the dough that I make for my Pumpkin Puff Pastry.
Can I Make Cruffins with Puff Pastry Sheets?
Yes! You could use 3 sheets of puff pastry (1 1/2 boxes), thawed according to package instructions, to make 12 cruffins. However, the baking instructions are a little different.
This is a winner every time I make it! Bring it out and guests go crazy over it
MEXICAN TORTILLA CASSEROLE
Classic Pot Roast
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Sweet Potato Pie
4 Ingredient French Yogurt Cake (No Eggs)
Bleach stains on clothes: 2 tricks to hide and remove them
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
WALNUTS BAKLAVA
