Lemon Angel Pie with meringue crust is a little taste of heaven that has been our family favorite for almost 40 years. A lovely, light lemon filling on a meringue crust that is perfect for Easter or any time.
I also have a small batch version of this recipe, the perfect amount for two people.
Why You’ll Love This Recipe!
Lemon Angel Pie is an all time favorite at our house, hands down my favorite dessert ever!! The combination of light lemon filling and meringue crust is unbeatable. And it has definitely stood the test of time, we have been enjoying this recipe for almost 40 years!
This recipe is in my oven right now, and house is already smelling divine!
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
CROCKPOT LASAGNA
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
My German grandma first made this recipe for me. Been fixing it for years!
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
