INGREDIENTS
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Strawberry Crunch Mini Cheesecake Bites
classic Southern Potato Salad
Vegetable and Mozzarella Bake
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Broccoli and Cheese Stuffed Chicken Breast
Baby Lemon Impossible Pies
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
CREAMY DESSERT MADE IN A BLENDER
