These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
These are divine! They taste just like the real thing!
Recipe for fluffy Japanese pancakes
KEY LIME SHORTBREAD BARS
Best Southern Fried Chicken Batter
Spicy Haggis Arrabbiata Stuffed Cannelloni
How to grow roses from a single stem?
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Get out on the fire: it’s the undisputed trick to do once a week!
Chocolate and Peanut Butter Milkshake: A Decadent Delight
