My Grandma’s way of making boneless chuck roast (Page 2 ) | September 18, 2023
Annonce:
Preheat oven to 275 degrees. Heat olive oil in a large dutch oven over medium-high heat. Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side.
Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 – 5 minutes, adding in garlic during last minute.
Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours.
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 – 1 1/2 hours longer until roast and veggies are tender.
Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Remove bay leaf and herb sprigs. Serve warm.
Enjoy
Advertisement:
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Tuscan Chicken Recipe
Creamy and Refreshing Pineapple Banana Delight
Always a quick and easy weeknight meal for us! Addictive!
Chocolate-Strawberry Cream Cheese Tart
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Raspberry Tirmaisu
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
