Soften the vegetables and brown the meat.
Add red wine, crushed tomatoes, and seasonings. Simmer for an hour and stir occasionally.
Stir in cooked spaghetti. Top with grated Parmesan and serve!
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Here is the fat burning soup that allows you to lose 4 kg in a week
