Place cookies in a food processor and process until ground into crumbs.
Note: If you don’t have a food processor, place cookies in a large ziplock bag and use something heavy to crush them.
Mix cookie crumbs and melted butter in a bowl.
Press mixture in the bottom and up the sides of a 9-inch pie plate.
Bake for 11 to 12 minutes. Cool completely.
Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth.
Stir in 1 1/2 cups Cool Whip and cookie crumbs.
Transfer to the pie crust.
Spread remaining Cool Whip on top.
Refrigerate for at least 2 hours.
Drizzle peanut butter on top and cut into slices.
Nutrition
Calories: 416kcal
Course: DessertCuisine: AmericanKeyword: peanut butter
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
#2 is so creative!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
How to fix moldy or peeling walls in a few minutes without hiring a technician
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Rolo Cookies
