When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
My folks loved it so much. I’m definitely doubling the recipe next time!
This classic dish is a staple at all my family gatherings
Spiced Apple, Caramel, and Custard Traybake Recipe
pumpkin bread
Tiramisu recipe
” Chocolate Chip Cookies ”
A lot of people had a crush on her in the 1980s, but look at her now…
light-and fluffy Japanese cheesecake
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
