When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Roasted Sausage and Potatoes
Fajita Chicken Breasts Casserole
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
OMG!Two-time Grammy winner died at the age of 45….
If you don’t know this hack, you’re missing out!
Made this for dinner tonight and the hubby went for 2 extra servings!
