In order to keep the meat tender, it is seared over medium-high heat just until browned. The steak should not be cooked through.
It will heat in the sauce at the end and if it’s cooked too long the steak will be well done and won’t be tender.
What to Serve With Beef Stroganoff
Serve over any any type of pasta or potatoes. My two favorites are egg noodles (packaged or homemade) or macaroni noodles. It’s also great over rice or even cauliflower rice.
Holly’s Tips for Stroganoff
Here are a few tips to make this the best Beef Stroganoff recipe you’ve ever had!
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Aluminum foil in the freezer, why you should do it
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