This is a great recipe because it will feed a crowd. The recipe features a gooey inside with a crunchy topping of pecans.
I love the crust at the bottom and the center of the cobbler. It’s not a typical crunchy pie crust.
Step-By-Step Instructions For How To Make Pecan Pie Cobbler
Next, pour the melted butter over the brown sugar.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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