Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
My Mississippi friend introduced me to this recipe! Instant hit!
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Cranberry Orange Bread with Simple Glaze
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
Roasted Parmesan Creamed Onions
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Goodness gracious! I made this meal for a event, and it disappeared in minutes
PINEAPPLE BREAD RECIPE
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
