Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately. (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top. (If you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Continue Reading in next page
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Strawberry Cheesecake Banana Pudding
Classic Green Bean Casserole
My German grandma first made this recipe for me. Been fixing it for years!
Grow Avocados at Home: Say Goodbye to Buying!
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Found this hidden behind a cabinet in our new home. What is it used for?
German chocolate cake